Instructions

Combine water, apricots, kumquats, sugar and cinnamon stick in a medium saucepan.
Bring to a simmer over low heat.
Cover and cook until the fruit is tender, 15 to 20 minutes.
Set aside and let cool, uncovered, for 10 minutes.
Remove the cinnamon stick.
Serve warm sprinkled with the chopped pistachios.

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From www.eatingwell.com with permission. © 2009 EatingWell Inc.